Our Menu

House-made hummus, marinated olives, warm pita, roasted peppers, labneh, and za'atar oil. A generous beginning.

Creamy burrata with sun-ripened heirloom tomatoes, aged balsamic, fresh basil, and cold-pressed olive oil.

Slow-braised then charred octopus with smoked paprika aioli, pickled cucumber, and lemon.

Spiced minced lamb skewers with tzatziki, pomegranate seeds, and warm flatbread.

Ask your server for today's selection — always seasonal, always made from scratch.

Whole sea bass over saffron-scented couscous, finished with preserved lemon butter and fresh herbs.

Slow-roasted rack of lamb with rosemary jus, pomegranate reduction, and charred spring onions.

Slow-cooked duck leg with cherry and red wine reduction, celeriac purée, and crispy capers.

Sea bream baked in parchment with fennel, cherry tomatoes, white wine, and dill.

Layers of spiced lamb, roasted aubergine, and béchamel — baked until golden and deeply satisfying.

Whole cauliflower steak with harissa, chickpea purée, toasted almonds, and preserved lemon.

Hand-rolled pappardelle with black truffle, wild mushrooms, aged Parmesan, and a touch of cream.

Slow-braised beef and pork ragù with hand-rolled tagliatelle and a dusting of Grana Padano.

Clams, mussels, and prawns with white wine, garlic, chilli, and fresh parsley.

Classic Milanese risotto with bone marrow, aged Parmesan, and a drizzle of truffle oil.

Layers of crisp filo, crushed pistachios, and rose-scented honey syrup. Served warm.

Vanilla panna cotta with a seasonal fruit compote and candied citrus zest.

Warm dark chocolate fondant with a molten centre, served with vanilla ice cream and sea salt.

A curated board of Romanian and European cheeses with honeycomb, walnuts, and fig jam.

Curated pours from our cellar — Romanian and European labels chosen to complement every course. Ask your server for today's selection.

Seasonal cocktails crafted by our bar team. Highlights include the Harbor Negroni, Table Spritz, and Rose Sour.

House-made lemonades, cold-pressed juices, sparkling water, and specialty coffee and tea.